Linamnam-Sarap Fried Chicken

Name: Linamnam-Sarap Fried Chicken
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 12 ml Knorr Liquid Seasoning; 250 g chicken cut ups; 1 clove garlic; 2 tbsp all purpose flour; 1 tbsp cornstarch; Pinch of salt and pepper; cooking oil for frying

Want to make your fried chicken extra malinamnam? Follow this easy Knorr recipe and impress your loved ones with an ultra-flavorful ulam.

15 MINS

Cooking Time
Easy

Difficulty
35 MINS

Prep Time
5 People

Serves

12 ml Knorr Liquid Seasoning
250 g chicken cut ups
1 clove garlic
2 tbsp all purpose flour
1 tbsp cornstarch
Pinch of salt and pepper
cooking oil for frying

Combine 12ml pack of Knorr Liquid seasoning, garlic, and pepper then rub onto chicken. Marinate in chiller for at least 30 minutes.
Mix flour, cornstarch, salt, and pepper in a bowl. Coat marinated chicken with flour mixture, one piece at a time.
Pat loose breading then fry in hot oil until golden brown. Drain oil and serve.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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