- 1/2 kilogram pork belly
- 1/2 kilogram pork ears
- Knorr Liquid Seasoning
- 2 tbsp cloves garlic, minced
- 2 tbsp white onion, peeled and minced
- 4 tbsp ginger, peeled and minced
- 1 pc. red chili pepper, minced
- 1/2 cup Knorr Sinigang sa Sampaloc broth (1 tsp. of Knorr Sinigang sa Sampaloc dissolved in ½ cup of hot water)
- 2 tbsp fish sauce (patis)
- 1 tbsp calamansi juice
- salt and pepper to taste
Recipe not found.
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