- 1 medium red onion, peeled and finely sliced
- 1 pc 1 pc siling labuyo, very finely chopped
- 2 tbsp vegetable oil
- 1 pc Knorr Chicken Cube
- 900 ml water
- 4 tbsp rice vinegar
- 2 tbsp soy sauce
- 50 g sotanghon noodles
- 200 g cooked chicken breast, sliced
- 6 stalks spring onions, washed and finely chopped
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.