Chicken Coconut Tamarind Recipe

Chicken Coconut Tamarind Recipe

Discover a new flavor experience with this chicken coconut tamarind made with Knorr. Follow this recipe and enjoy an extraordinary meal in 30 minutes.
  • 15 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 3 tbsp. cooking oil
  • 1 pc. small onion, chopped
  • 3 cloves garlic, minced
  • 8 pcs. chicken wings
  • 1 cup sigarilyas, sliced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 cups water
  • 1 pc. chicken
  • ⅛ cup Knorr Sinigang sa Sampalok Mix Original
  • 2 pcs. green siling haba
  • patis and pepper, to taste

  1. Prepare a pan and get this nice and hot over medium high heat. Pour some oil and throw in the onion and garlic. Sauté this until the onion is translucent and the garlic is golden in color before adding the chicken.

  2. Once the chicken is cooked through, add the sigarilyas, Knorr Complete Recipe Mix Ginataang Gulay, water, Knorr Sinigang sa Sampalok Mix and siling haba. Mix well and allow to simmer for 5-10 minutes. Sprinkle some pepper and this dish is definitely done.

  3. Make sure you leave more space in your stomach because you won’t be able to stop yourself from adding more rice when you serve this Chicken Coconut Tamarind dish! It’s quite addicting!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip


Suggested recipes

Filter recipes by…