Chicken and Corn with Siomai Recipe

Let’s begin by making our filling. In a bowl, combine oil, cornstarch, pork, and mushrooms. Season well with a mixture of salt and pepper.

Place a tablespoon of the mixture on three siomai wrappers and place a quail egg in the middle. Mold into shape. Use water to keep the three wrappers together and seal the siomai.

Garnish the top of the siomai with chopped spring onions. Arrange in a steamer and steam for 25-30 minutes or until siomai is cooked.

In a separate bowl, cook the soup according to package instructions. Once the soup is cooked, add in the cooked siomai and fresh egg and that’s our dish. With a serving of rice, this will truly make you sing the happy song. You can serve this as is on its own as well.