Skip to:
;Resize=(240,200))
Bokchoy Curry
- Vegetarian
This creamy and sweet curry bokchoy dish combines your fresh vegetable taste with sweet pineapples, cooked in your creamy coconut milk sauce.
-
20 MINS
Cooking Time
-
Easy
Difficulty
-
15 MINS
Prep Time
-
4 People
Serves
-
Wash bokchoy, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips.
-
Fry bokchoy stalks and peppers in a pan with hot oil, medium heat. Add and sauté oyster mushrooms. Add bokchoy leaves and fry briefly. Remove vegetables from the pan.
-
Pour 1 pack of Knorr Ginataang Gulay Mix and 250mL water into the pan. Add curry spice seasoning and bring to a boil while stirring. Cook for a few minutes over medium heat. Add pineapple pieces and cooked vegetables and heat briefly in the sauce. Serve sprinkled with sesame seeds.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 117.5 kcal |
| Protein (g) | 4.45 g |
| Sugar (g) | 4.16 g |
| Fat (g) | 7.6 g |
| Fibre (g) | 4.92 g |
Suggested recipes
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
