Mexi suppe

Mexicansk grøntsagssuppe

  • 15 MINS

    Cooking Time

  • Let

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 rødløg, grofthakket
  • 1 rød peber, skåret i tern
  • 1 dåse flåede tomater (400 g)
  • 1 spsk. chipotle chili sauce
  • 1 terning Knorr Grøntsagsbouillon opløst i 300 ml vand
  • 100 g majs
  • 40 g saltede tortilla chips
  • 1 dåse kidneybønner
  • Revet ost og avocado som tilbehør

Mexi suppe

  1. Varm lidt olie op i en band og steg løgene indtil de er bløde (ca. 1-2 min.). Tilføj peber og steg i yderligere 1 min.

  2. Steg flåede tomater, chipotle chilisauce, bouillon og majs. Lad det simre i 12-15 min.

  3. Server retten i skåle og top med tortilla chips, lidt ost og avocado.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 106.7 kcal
Protein (g) 1.45 g
Carbohydrates (g) 9.95 g
Sugar (g) 0.32 g
Fibre (g) 7.52 g

Knorr product used

  • No products to display.
Tractor being driven in a farm collecting bay stacks

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