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Zucchini-Lime Ribbons

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  • 2 Tbsp. olive oil
  • 3 medium zucchini, sliced into ribbons*
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. lime juice
  • 1/2 tsp. grated lime peel

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Heat olive oil in a large nonstick skillet over medium-high heat and cook zucchini, until tender, about 7 minutes, stirring occasionally. Remove skillet from heat and gently stir in remaining ingredients. Garnish, if desired, with chopped red jalapeno peppers.