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Yucatan Shrimp

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  • 1 Tbsp. vegetable oil
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 chipotle pepper in adobo sauce
  • 1/2 cup chunky peanut butter
  • 1 Knorr® Shrimp flavor Bouillon Cube(s)
  • 1 cup hot water
  • 2 Tbsp. chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat oil in large skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp; set aside and keep warm.
  • 2 Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Add garlic and cook 30 seconds. Add chipotle pepper and adobo sauce and cook 1 minute. Stir in peanut butter blended with hot water and Knorr® Shrimp flavor Bouillon Cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.