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Yucatan Meat Pie

Mashed sweet plantains rest above ground beef, cheese, and fresh veggies in our Yucatan Meat Pie. It's a beef recipe with a plethora of flavors that will please your palate.
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  • 3 lbs. ripe sweet plantains, peeled, cut into chunks, cooked, drained and mashed
  • 9 Tbsp. Country Crock® Spread
  • 1/4 cup milk, warmed
  • 3 Knorr® Garlic MiniCube(s)
  • 3/4 cup crumbled queso fresco, divided
  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 3 medium carrot, sliced
  • 1 large zucchini, chopped
  • 1 cup frozen whole kernel corn
  • 2 cups pasta sauce
  • 2 Knorr® Chipotle MiniCube(s)
  • 1 Tbsp. lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories630
Calories from Fat250
Total Fat28g
Saturated Fat11g
Trans Fat1g
Cholesterol85mg
Sodium970mg
Total Carbs72g
Dietary Fiber7g
Sugars32g
Protein29g
Calcium15%
Iron25%
Vitamin C80%
Vitamin A130%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.