What are you looking for?

Shipping and Tax Calculation at checkout

Yucatan Meat Pie

Mashed sweet plantains rest above ground beef, cheese, and fresh veggies in our Yucatan Meat Pie. It's a beef recipe with a plethora of flavors that will please your palate.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 3 lbs. ripe sweet plantains, peeled, cut into chunks, cooked, drained and mashed
  • 9 Tbsp. Country Crock® Spread
  • 1/4 cup milk, warmed
  • 3 Knorr® Garlic MiniCube(s)
  • 3/4 cup crumbled queso fresco, divided
  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 3 medium carrot, sliced
  • 1 large zucchini, chopped
  • 1 cup frozen whole kernel corn
  • 2 cups pasta sauce
  • 2 Knorr® Chipotle MiniCube(s)
  • 1 Tbsp. lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories630
Calories from Fat250
Total Fat28g
Saturated Fat11g
Trans Fat1g
Cholesterol85mg
Sodium970mg
Total Carbs72g
Dietary Fiber7g
Sugars32g
Protein29g
Calcium15%
Iron25%
Vitamin C80%
Vitamin A130%

  • 1 Preheat oven to 425°.
  • 2 Combine hot plantains, 8 tablespoons (1/2 cup) Country Crock® Spread, milk, Knorr® Garlic MiniCube(s) and 1/4 cup cheese in medium bowl; set aside and keep warm.
  • 3 Brown ground beef in 12-inch nonstick skillet; remove and set aside.
  • 4 Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until heated through.
  • 5 Evenly spoon ground beef mixture into 13 x 9-inch baking dish. Top with plantain mixture, then sprinkle with remaining 1/2 cup cheese. Bake 15 minutes or until heated through and cheese is melted.

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.