All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 425°.
Combine hot plantains, 8 tablespoons (1/2 cup) Country Crock® Spread, milk, Knorr® Garlic MiniCube(s) and 1/4 cup cheese in medium bowl; set aside and keep warm.
Brown ground beef in 12-inch nonstick skillet; remove and set aside.
Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until heated through.
Evenly spoon ground beef mixture into 13 x 9-inch baking dish. Top with plantain mixture, then sprinkle with remaining 1/2 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.