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White Cheddar Steak & Mini Peppers


  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak, sliced
  • 6 mini red or orange sweet peppers, seeds removed and sliced into rings
  • 1 small red onion, sliced
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ White Cheddar Broccoli Rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol85mg
Sodium570mg
Total Carbs37g
Dietary Fiber2g
Sugars6g
Protein32g
Calcium15%
Iron10%
Potassium580mg
Vitamin C70%
Vitamin A8%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
  • 2 POUR your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
  • 3 STIR in your steak, peppers and onions; now it’s delicious. Dig in!