6 mini red or orange sweet peppers, seeds removed and sliced into rings
1 small red onion, sliced
1 1/2 cups water
1 cup milk
1 package Knorr Selects™ White Cheddar Broccoli Rice
HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
POUR your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
STIR in your steak, peppers and onions; now it’s delicious. Dig in!
Cook up Knorr's delicious Mexican Salsa recipe made with serrano chilies, garlic, onion, tomatoes, and Knorr® Chicken Flavor Bouillon.
Creamy Chipotle Salsa
Cook up Knorr's delicious Creamy Chipotle Salsa recipe made with chipotle chilies, Mexican crema, tomatoes, and Knorr® Chicken Flavor Bouillon Cubes.
Buffalo-Onion Ranch Dip
Perfect for game-day, or any day, our tasty Buffalo Chicken Dip recipe will heat up your taste buds.
Veggie Ranch Dip
Whether you're snacking on chips or veggies, our Veggie Ranch Dip recipe is the perfect companion. Veggies swim in this thick ranch dip, which will be gone before you know it.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.