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White Cheddar Queso Chicken Chili

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 red and/or green bell peppers, chopped
  • 1 Tbsp. chili powder
  • 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 1 can (15.5 oz.) red kidney beans, rinsed and drained
  • 1 MELT margarine in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • 2 ADD peppers and chili powder to same pot and cook over medium-high heat, stirring occasionally, until peppers begin to brown, about 4 minutes. Add 2 cups water, Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso, broth and beans and cook according to package directions.
  • 3 STIR in chicken. Serve, if desired, with sour cream, shredded cheese and chopped cilantro.