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White Cheddar Queso Chicken Chili

Flavors sizzle together in a pot of our White Cheddar Queso Chicken Chili. This chicken recipe has an assortment of veggies, beans, cheese, and chicken, that will make you savor every bite.
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WHAT YOU'LL NEED

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 red and/or green bell peppers, chopped
  • 1 Tbsp. chili powder
  • 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 1 can (15.5 oz.) red kidney beans, rinsed and drained

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol75mg
Sodium1020mg
Total Carbs50g
Dietary Fiber9g
Sugars6g
Protein35g
Calcium8%
Iron20%
Vitamin C150%
Vitamin A50%

Let's Get Cooking

  • 1 MELT Spread in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • 2 ADD peppers and chili powder to same pot and cook over medium-high heat, stirring occasionally, until peppers begin to brown, about 4 minutes. Add 2 cups water, Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso, broth and beans and cook according to package directions.
  • 3 STIR in chicken. Serve, if desired, with sour cream, shredded cheese and chopped cilantro.