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White Cheddar Chicken & Brussels Sprouts

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  • 4 Tbsp. olive oil, divided
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 12 ounces Brussels sprouts, trimmed and quartered (about 3 cups)
  • 1 large clove garlic, chopped
  • 2 cups water, divided
  • 1/4 cup 2% milk
  • 1 package Knorr Selects™ White Cheddar Broccoli with Cavatappi Pasta
  • 1 orange bell pepper, sliced
  • 2 strips bacon, crisp cooked and crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

Calories430
Total Fat21g
Saturated Fat4g
Trans Fat0g
Cholesterol90mg
Sodium430mg
Total Carbs27g
Dietary Fiber6g
Sugars5g
Protein34g
Vitamin D0mcg
Calcium112mg
Iron3mg
Potassium936mg

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.