Western-Style Chili
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories460
Calories from Fat120
Total Fat13g
Saturated Fat5g
Trans Fat0.5g
Cholesterol75mg
Sodium740mg
Total Carbs52g
Dietary Fiber8g
Sugars6g
Protein33g
Calcium10%
Iron30%
Vitamin C70%
Vitamin A30%
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 1/2 Tbsp. chili powder
- 2 1/2 cups water
- 1 can (15 oz.) no salt added kidney beans, rinsed and drained
- 1 can (14.5 oz.) no salt added diced tomatoes
- 1 package Knorr® Rice Sides™ - Rice Pilaf
- 1 SEASON ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.
- 2 STIR in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.
- 3 STIR in Knorr® Rice Sides™ - Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread.