Western-Style Chili
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WHAT YOU'LL NEED
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 1/2 Tbsp. chili powder
- 2 1/2 cups water
- 1 can (15 oz.) no salt added kidney beans, rinsed and drained
- 1 can (14.5 oz.) no salt added diced tomatoes
- 1 package Knorr® Rice Sides™ - Rice Pilaf
NUTRITIONAL INFORMATION
Amount per serving
Calories460
Calories from Fat120
Total Fat13g
Saturated Fat5g
Trans Fat0.5g
Cholesterol75mg
Sodium740mg
Total Carbs52g
Dietary Fiber8g
Sugars6g
Protein33g
Calcium10%
Iron30%
Vitamin C70%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 SEASON ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.
- 2 STIR in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.
- 3 STIR in Knorr® Rice Sides™ - Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
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