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Weekday Shrimp Paella

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup peas
  • 1 large red bell pepper, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories280
Calories from Fat30
Total Fat3.5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol145mg
Sodium1120mg
Total Carbs39g
Dietary Fiber4g
Sugars5g
Protein21g
Calcium8%
Iron15%
Vitamin C190%
Vitamin A60%

  • 1 MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
  • 2 PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
  • 3 STIR in shrimp and garlic.