What are you looking for?

Shipping and Tax Calculation at checkout

Warm Slow Cooker Crab Dip

The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist. Don’t have a slow cooker? Bake in the oven until hot and bubbly.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 container (16 oz.) sour cream
  • 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat
  • 1 package (3 oz.) cream cheese, softened
  • 1 package Knorr® Vegetable recipe mix
  • 1 tsp. lemon juice

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.
TIP: Keep dip warm by leaving the slow cooker on LOW during your party!

If using a larger slow cooker, for best results, double the recipe.