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Warm Slow Cooker Crab Dip

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 container (16 oz.) sour cream
  • 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat
  • 1 package (3 oz.) cream cheese, softened
  • 1 package Knorr® Vegetable recipe mix
  • 1 tsp. lemon juice
  • 1 Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.