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Warm Slow Cooker Crab Dip

The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist. Don’t have a slow cooker? Bake in the oven until hot and bubbly.

  • 1 container (16 oz.) sour cream
  • 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat
  • 1 package (3 oz.) cream cheese, softened
  • 1 package Knorr® Vegetable recipe mix
  • 1 tsp. lemon juice



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.

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