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Warm Roasted Potato & Avocado Salad

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  • 1 1/2 lbs. all-purpose potatoes, cut into 1-inch chunks
  • 2 medium red and/or orange bell peppers, cut into chunks
  • 2 Tbsp. olive oil
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. lime juice
  • 2 medium avocados, peeled and diced
  • 2 Tbsp. chopped fresh cilantro

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NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.