Veggie Tacos
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 2 Tbsp. olive oil
- 1 large green bell pepper
- 1 medium yellow onion
- 1 package (8 oz.) sliced mushrooms
- 1 Tbsp. Knorr® Selects Vegetable Bouillon
- 1 avocado
- 1/4 bunch fresh cilantro
- 8 corn tortillas
- 5 Tbsp. sour cream
- 1 Heat olive oil in large nonstick skillet over high heat. Slice green pepper and onion and cook with mushrooms, sprinkled with Knorr® Selects Vegetable Bouillon, until tender, 7 to 8 minutes.
- 2 While vegetables are cooking, dice avocado, coarsely chop cilantro, and warm tortillas.
- 3 Evenly spoon vegetables onto tortillas and evenly top with sour cream, avocado and cilantro Serve with fresh lime or hot sauce, if desired.