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Veggie Tacos

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories230
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium510mg
Total Carbs29g
Dietary Fiber5g
Sugars7g
Protein7g
Vitamin D0mcg
Calcium75mg
Iron1mg
Potassium644mg
  • 2 Tbsp. olive oil
  • 1 large green bell pepper
  • 1 medium yellow onion
  • 1 package (8 oz.) sliced mushrooms
  • 1 Tbsp. Knorr® Selects Vegetable Bouillon
  • 1 avocado
  • 1/4 bunch fresh cilantro
  • 8 corn tortillas
  • 5 Tbsp. sour cream
  • 1 Heat olive oil in large nonstick skillet over high heat. Slice green pepper and onion and cook with mushrooms, sprinkled with Knorr® Selects Vegetable Bouillon, until tender, 7 to 8 minutes.
  • 2 While vegetables are cooking, dice avocado, coarsely chop cilantro, and warm tortillas.
  • 3 Evenly spoon vegetables onto tortillas and evenly top with sour cream, avocado and cilantro Serve with fresh lime or hot sauce, if desired.