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Vegetarian Cuban Sandwiches

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  • 2 Knorr® Cilantro MiniCube(s), crumbled
  • 1/4 cup apple cider vinegar
  • 1 tsp. sugar
  • 1 medium seedless cucumber, peeled and very thinly sliced (about 2 cups)
  • 1/2 cup olive oil
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 3 medium red bell peppers, quartered
  • 1 lb. eggplant, cut into 1/4-inch-thick slices
  • 8 ounces sliced Swiss cheese
  • 4 hoagie rolls or Kaiser rolls, split horizontally
  • 1/2 red onion, thinly sliced