Tuscan Roasted Rosemary Chicken

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 400°.
2 Toss chicken with olive oil, rosemary, salt and pepper in a large bowl. Arrange chicken in 13 x 9-inch baking or roasting pan and bake 45 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.
3 Combine Knorr® Roasted Chicken gravy mix, water and wine in medium saucepan. Add drippings from roasting pan, including rosemary and bring to a boil. Reduce heat and simmer about 3 minutes until gravy is thickened, stirring frequently. To serve, pour gravy over chicken.