Tuscan Roasted Rosemary Chicken
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 3 lbs. whole chicken, cut into serving pieces
- 3 Tbsp. olive oil
- 3 Tbsp. fresh rosemary leaves
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 package Knorr® Roasted Chicken gravy mix
- 1 1/4 cups water
- 1 Tbsp. dry white wine or (optional)
Roasted Chicken
Discover Knorr® Gravies: Roasted Chicken. Seasoned with roasted chicken stock and a traditional blend of herbs and spices. View detailsOpens in new window
- 1 Preheat oven to 400°.
- 2 Toss chicken with olive oil, rosemary, salt and pepper in a large bowl. Arrange chicken in 13 x 9-inch baking or roasting pan and bake 45 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.
- 3 Combine Knorr® Roasted Chicken gravy mix, water and wine in medium saucepan. Add drippings from roasting pan, including rosemary and bring to a boil. Reduce heat and simmer about 3 minutes until gravy is thickened, stirring frequently. To serve, pour gravy over chicken.