Tuscan Roasted Rosemary Chicken
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WHAT YOU'LL NEED
- 3 lbs. whole chicken, cut into serving pieces
- 3 Tbsp. olive oil
- 3 Tbsp. fresh rosemary leaves
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 package Knorr® Roasted Chicken gravy mix
- 1 1/4 cups water
- 1 Tbsp. dry white wine or (optional)
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 400°.
- 2 Toss chicken with olive oil, rosemary, salt and pepper in a large bowl. Arrange chicken in 13 x 9-inch baking or roasting pan and bake 45 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.
- 3 Combine Knorr® Roasted Chicken gravy mix, water and wine in medium saucepan. Add drippings from roasting pan, including rosemary and bring to a boil. Reduce heat and simmer about 3 minutes until gravy is thickened, stirring frequently. To serve, pour gravy over chicken.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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