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Tuscan Roasted Rosemary Chicken

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  • 3 lbs. whole chicken, cut into serving pieces
  • 3 Tbsp. olive oil
  • 3 Tbsp. fresh rosemary leaves
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 1/4 cups water
  • 1 Tbsp. dry white wine or (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.