What are you looking for?

Shipping and Tax Calculation at checkout

Tuscan Artichoke Chicken

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. olive oil, divided
  • 12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 cups sliced cremini mushrooms
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Spinach & Artichoke Rice
  • 1 medium tomato, seeded and chopped
  • 1 Tbsp. grated Parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat110
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol65mg
Sodium650mg
Total Carbs39g
Dietary Fiber1g
Sugars5g
Protein26g
Calcium15%
Iron6%
Potassium770mg
Vitamin C10%
Vitamin A10%

  • 1 HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan and cook your mushrooms 5 minutes or until golden.
  • 2 POUR your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking 10 minutes.
  • 3 STIR in your chicken and tomatoes. Top with Parmesan cheese and sprinkle, if you’d like, with chopped parsley; now it’s delicious. Dig in!