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Tomato Basil Shrimp

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  • 3 Tbsp. olive oil, divided
  • 1 lb. peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups water
  • 1 package Knorr Selects™ Tomato, Basil, & Garlic with Volanti Pasta
  • 1 tsp. finely grated lemon peel

NUTRITIONAL INFORMATION

 

Amount per serving

Calories300
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol145mg
Sodium960mg
Total Carbs26g
Dietary Fiber2g
Sugars5g
Protein21g
Vitamin D0mcgs
Calcium81mg
Iron1mg
Potassium595mg

  • 1 HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 tablespoon of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
  • 2 POUR your water and the remaining 1 tablespoon olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
  • 3 STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!