What are you looking for?

Shipping and Tax Calculation at checkout

Tomato Basil Shrimp

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 3 Tbsp. olive oil, divided
  • 1 lb. peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups water
  • 1 package Knorr Selects™ Tomato, Basil, & Garlic with Volanti Pasta
  • 1 tsp. finely grated lemon peel

NUTRITIONAL INFORMATION

 

Amount per serving

Calories300
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol145mg
Sodium960mg
Total Carbs26g
Dietary Fiber2g
Sugars5g
Protein21g
Vitamin D0mcg
Calcium81mg
Iron1mg
Potassium595mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 tablespoon of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
  • 2 POUR your water and the remaining 1 tablespoon olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
  • 3 STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!