Toasted Rice with Peas & Pine Nuts
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Cooking Time
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Prep time
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Serves
people
- 2 Tbsp. margarine
- 1/4 cup white onion
- 2 cloves garlic
- 2 cups uncooked long grain rice
- 1 Knorr® Chicken flavored Bouillon Cube(s)
- 4 cups water
- 1 cup frozen green peas, thawed
- 1/2 cup pine nuts, toasted
Chicken Cube Bouillon
Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. View detailsOpens in new window
- 1 Melt margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.