Toasted Rice with Peas & Pine Nuts
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WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/4 cup white onion
- 2 cloves garlic
- 2 cups uncooked long grain rice
- 1 Knorr® Chicken flavored Bouillon Cube(s)
- 4 cups water
- 1 cup frozen green peas, thawed
- 1/2 cup pine nuts, toasted
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt I Can't Believe It's Not Butter!® Spread in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.
