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Toasted Garlic & Tomatillo Smothered Skirt Steak

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  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 1/2 tsp. ground cumin
  • 1 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1 1/2 lbs. skirt steak, cut into 4 pieces
  • 4 large cloves garlic, unpeeled
  • 1 white onion, chopped
  • 1 can (14.78 oz.) tomatillos, drained and chopped
  • 3/4 cup water
  • 2 small chipotle peppers in adobo sauce

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Combine 1 Knorr® Beef flavor Bouillon Cube and next 3 ingredients. Rub steak with spice mixture; set aside.
  • 2 Cook garlic in a large nonstick skillet over medium-high heat about 10 minutes or until garlic is tender and skin is golden, turning occasionally. Remove garlic; peel and finely chop; set aside.
  • 3 Brown steak over high heat. Remove steak and warm. Add onion and tomatillos and cook over medium-high heat about 4 minutes or until onion is tender. Stir in water, remaining bouillon cube, peppers and reserved garlic and bring to a boil. Return steak to skillet, reduce heat and simmer about 5 minutes or until steak is desired doneness.