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Three Cheese Vegetable Lasagna

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  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1 package Knorr® Vegetable recipe mix
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup toasted pine nuts (optional)
  • 4 cups pasta sauce
  • 12 lasagna noodles, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 375°.
  • 2 In large bowl, combine ricotta cheese, egg, Knorr® Vegetable recipe mix, 1 cup mozzarella cheese, Parmesan cheese and pine nuts; set aside.
  • 3 In 13 x 9-inch baking dish, layer 3/4 cup pasta sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.
  • 4 Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.