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Three Cheese Vegetable Lasagna

  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1 package Knorr® Vegetable recipe mix
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup toasted pine nuts (optional)
  • 4 cups pasta sauce
  • 12 lasagna noodles, cooked and drained



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.