What are you looking for?

Shipping and Tax Calculation at checkout

Three Cheese Vegetable Lasagna

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1 package Knorr® Vegetable recipe mix
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup toasted pine nuts (optional)
  • 4 cups pasta sauce
  • 12 lasagna noodles, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Preheat oven to 375°.
  • 2 In large bowl, combine ricotta cheese, egg, Knorr® Vegetable recipe mix, 1 cup mozzarella cheese, Parmesan cheese and pine nuts; set aside.
  • 3 In 13 x 9-inch baking dish, layer 3/4 cup pasta sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.
  • 4 Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.