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- 1 lb. flank steak, cut into 1/2-inch cubes
- 2 tsp. olive oil
- 1 large onion, chopped
- 3 large cloves garlic, finely chopped
- 1 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 1/2 cups water
- 1 can (15 oz.) no salt added tomato sauce
- 1 package Knorr® Rice Sides™ - Beef flavor
SEASON steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
STIR in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
STIR in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.