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Swedish Meatballs

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • SWEDISH MEATBALLS:
  • 2 Tbsp. olive oil
  • 1 medium red onion, finely chopped
  • 1/2 lb. ground beef
  • 1/2 lb. ground veal
  • 1/2 lb. ground pork
  • 2 Tbsp. honey
  • 1 large egg
  • 1/2 cup fine, dry bread crumbs
  • 1/4 cup heavy cream
  • 3 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 1 package Knorr® Classic Brown gravy mix
  • 1/4 cup cranberry preserves or whole berry cranberry sauce
  • Kosher salt and freshly ground black pepper
  • QUICK PICKLED CUCUMBERS:
  • 1 seedless cucumber
  • 1 Tbsp. kosher salt
  • 1 1/2 cups water
  • 1/2 cup white wine vinegar
  • 1 cup sugar
  • 1 bay leaf
  • 2 allspice berries