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Sun-Dried Tomato Chicken Florentine


  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 2 cups sliced cremini mushrooms
  • 2 1/4 cups water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 1 cup heirloom cherry tomatoes, halved

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Total Fat13g
Saturated Fat3g
Trans Fat0g
Cholesterol90mg
Sodium410mg
Total Carbs29g
Dietary Fiber2g
Sugars2g
Protein31g
Vitamin D0mcg
Calcium67mg
Iron2mg
Potassium886mg

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.