Stuffed Pork Loin

WHAT YOU'LL NEED

• 1 quart apple juice
• 3 1/2 -lb. boneless pork loin roast, butterflied
• 9 tsp. Knorr® Chicken flavor Bouillon, divided
• 2 cups pitted prunes, finely chopped
• 6 cloves garlic, divided
• 2 Tbsp. chopped chipotle chilies in adobo sauce *
• 2 tsp. apple cider vinegar or distilled white vinegar
• 1/4 tsp. ground cinnamon
• 2 large apples, (such as <BR>Lady Pink or Gala), peeled, cored and cut into 1-inch chunks
• 1 medium white onion, cut into 3/4-inch chunks
• 1 cup water