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Stuffed Pork Loin

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  • 1 quart apple juice
  • 3 1/2 -lb. boneless pork loin roast, butterflied
  • 9 tsp. Knorr® Chicken flavor Bouillon, divided
  • 2 cups pitted prunes, finely chopped
  • 6 cloves garlic, divided
  • 2 Tbsp. chopped chipotle chilies in adobo sauce *
  • 2 tsp. apple cider vinegar or distilled white vinegar
  • 1/4 tsp. ground cinnamon
  • 2 large apples, (such as <BR>Lady Pink or Gala), peeled, cored and cut into 1-inch chunks
  • 1 medium white onion, cut into 3/4-inch chunks
  • 1 cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Calories430
Calories from Fat45
Total Fat5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol130mg
Sodium1110mg
Total Carbs51g
Dietary Fiber4g
Sugars32g
Protein43g
Calcium4%
Iron15%
Vitamin C15%
Vitamin A10%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.