Stuffed Chicken Rollatini
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WHAT YOU'LL NEED
- 3 Tbsp. Country Crock® Spread, melted
- 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.), pounded 1/4 inch thick
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
- 1 egg, slightly beaten
- 1 cup Italian seasoned dry bread crumbs
NUTRITIONAL INFORMATION
Amount per serving
Calories360
Calories from Fat80
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol115mg
Sodium770mg
Total Carbs33g
Dietary Fiber1g
Sugars2g
Protein35g
Calcium6%
Iron15%
Vitamin C4%
Vitamin A8%
Cheddar Broccoli Rice
Discover Knorr® Rice Sides: Cheddar Broccoli. Enjoy a rice and pasta blend with broccoli florets in a cheddar cheese sauce. View details
Let's Get Cooking
- 1 Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with no-stick cooking spray; set aside.
- 2 Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Knorr® Rice Sides™ - Cheddar Broccoli on each chicken breast. Roll up and secure with wooden toothpicks.
- 3 Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly drizzle melted spread on top. Bake 35 minutes or until chicken is thoroughly cooked.