Stuffed Chicken Rollatini

3 Tbsp. Country Crock® Spread, melted
6 boneless, skinless chicken breast halves (about 1-3/4 lbs.), pounded 1/4 inch thick
1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
1 egg, slightly beaten
1 cup Italian seasoned dry bread crumbs

Amount per serving

Calories360

Calories from Fat80

Total Fat9g

Saturated Fat2.5g

Trans Fat0g

Cholesterol115mg

Sodium770mg

Total Carbs33g

Dietary Fiber1g

Sugars2g

Protein35g

Calcium6%

Iron15%

Vitamin C4%

Vitamin A8%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with no-stick cooking spray; set aside.
2 Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Knorr® Rice Sides™ - Cheddar Broccoli on each chicken breast. Roll up and secure with wooden toothpicks.
3 Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly drizzle melted spread on top. Bake 35 minutes or until chicken is thoroughly cooked.