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Steak & Peppers Brown Rice & Quinoa

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  • 3 Tbsp. olive oil, divided
  • 1 lb. sirloin steak, thinly sliced (season with salt and pepper, if you'd like)
  • 2 bell peppers (1 each red and green), thinly sliced
  • 1 onion, thinly sliced
  • 2 cups water
  • 1 package Knorr® One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Calories from Fat140
Total Fat16g
Saturated Fat3.5g
Trans Fat0g
Cholesterol70mg
Sodium510mg
Total Carbs35g
Dietary Fiber4g
Sugars4g
Protein29g
Vitamin D0%
Calcium6%
Iron15%
Potassium716mg
Vitamin C130%
Vitamin A35%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. REMOVE from the skillet and set aside.
  • 2 ADD another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. REMOVE everything from the skillet and set aside with your steak.
  • 3 ADD remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
  • 4 STIR in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!