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Spring Vegetable Chicken Alfredo

  • Cooking Time

  • Prep time

  • Serves

  • 2 boneless, skinless chicken breast halves, cut into strips (about 8 oz.)
  • 3 Tbsp. margarine, divided
  • 1 cup sliced carrots
  • 1 cup broccoli florets or cauliflower florets
  • 2 1/4 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 Season chicken, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Melt remaining 2 Tbsp. margarine in same skillet and cook carrots 3 minutes. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling, stirring occasionally, 8 minutes or until noodles are tender. Return chicken to skillet and cook 1 minute or until heated through.