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Spicy Potato Flautas

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  • 1 lb. potatoes, peeled, boiled and drained
  • 1 1/2 cups shredded queso fresco or Monterey Jack cheese
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 2 dried guajillo peppers
  • 1 cup corn oil
  • 1 medium onion, chopped
  • 1 can (15 oz.) tomato sauce
  • 12 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.