Spicy Palm Dip

Cook

mins
Difficulty
Makes
Marinate time

mins
Prep

mins
serves

people

6 cloves garlic
1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
2 Tbsp. chopped fresh cilantro
4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
1 serrano chile peppers
1 cup sour cream
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. lime juice

NUTRITIONAL INFORMATION

Amount per serving

Calories70

Total Fat6g

Saturated Fat1.5g

Trans Fat0g

Cholesterol10mg

Sodium330mg

Total Carbs2g

Dietary Fiber1g

Sugars1g

Protein1g

Vitamin D0mcg

Calcium25mg

Iron1mg

Potassium56mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.
2 Combine garlic and remaining ingredients in a small bowl. Chill about 30 minutes. Serve with tortilla chips.

Chilled Summer Broccoli Rice Salad

Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.