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Spicy Palm Dip

Spicy Palm Dip

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

    mins

  • serves

    people
  • 6 cloves garlic
  • 1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1 serrano chile peppers
  • 1 cup sour cream
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories70
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10mg
Sodium330mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein1g
Vitamin D0mcg
Calcium25mg
Iron1mg
Potassium56mg
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  • 1 Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.
  • 2 Combine garlic and remaining ingredients in a small bowl. Chill about 30 minutes. Serve with tortilla chips.