- 6 cloves garlic
- 1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
- 2 Tbsp. chopped fresh cilantro
- 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
- 1 serrano chile peppers
- 1 cup sour cream
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. lime juice
Amount per serving
Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.
Combine garlic and remaining ingredients in a small bowl. Chill about 30 minutes. Serve with tortilla chips.