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Crumble 1 Knorr® Chipotle MiniCube(s) on halibut; set aside.
Heat olive oil in large, deep nonstick skillet over medium-high heat and cook orange peppers, onion and garlic, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in remaining Knorr® Chipotle MiniCubes, tomatoes, olives, capers and bay leaf. Bring to a boil. Reduce heat and add halibut. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving and garnish with parsley.