What are you looking for?

Shipping and Tax Calculation at checkout

Spicy Halibut Veracruz

  • Cook

  • Difficulty

  • Makes

  • Marinate time

  • Prep

  • serves


  • 4 Knorr® Chipotle MiniCube(s), divided
  • 6 halibut fillets
  • 2 Tbsp. olive oil
  • 2 medium red and/or orange bell peppers, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1/2 cup pimiento-stuffed olives, halved
  • 1/4 cup drained capers
  • 1 bay leaf
  • 1 Tbsp. chopped fresh parsley leaves



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Crumble 1 Knorr® Chipotle MiniCube(s) on halibut; set aside.
  • 2 Heat olive oil in large, deep nonstick skillet over medium-high heat and cook orange peppers, onion and garlic, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in remaining Knorr® Chipotle MiniCubes, tomatoes, olives, capers and bay leaf. Bring to a boil. Reduce heat and add halibut. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving and garnish with parsley.