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Spicy Cilantro Chicken Wings

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  • 2 lbs. chicken wings, tips removed
  • 1/2 cup fresh cilantro leaves and stems, finely chopped
  • 1 1/2 tsp. grated lime peel
  • 3 Tbsp. lime juice
  • 1 habanero chili pepper, seeded and finely chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 clove garlic, finely chopped
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1/4 cup Country Crock® Calcium plus Vitamin D, melted

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 425°. Line baking sheet with aluminum foil.
  • 2 Arrange chicken on prepared baking sheet. Bake until chicken is thoroughly cooked and very crispy, about 1 hour.
  • 3 Combine remaining ingredients in large bowl. Add chicken; toss to coat.