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Spanish Pork Tenderloin with Salsa

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  • 1 pork tenderloin (about 1-1/4 lbs.)
  • 1 Tbsp. vegetable oil
  • 2 medium tomatoes, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.