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Southwestern Taco Salad

Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish—it’s memorably delicious either way.
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  • 4 (10-in.) burrito size flour tortillas
  • 4 cups shredded lettuce leaves
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice, cooked according to package directions
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 cup shredded cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories660
Calories from Fat170
Total Fat29%
Saturated Fat40%
Trans Fat0.5g
Cholesterol10%
Sodium79%
Total Carbs35%
Dietary Fiber44%
Sugars10g
Protein24g
Calcium35%
Iron40%
Vitamin C110%
Vitamin A30%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.