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Southwestern Corn Chowder

Prepare to chow down. This Southwestern Corn Chowder soup recipe adds lime and cilantro to give this soup a unique tangy flavor.

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 large potatoes
  • 1 cup finely chopped onion
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 3 cups water
  • 1 can (14.75 oz.) creamed corn
  • 1 Tbsp. lime juice
  • 2 Tbsp. finely chopped fresh cilantro, (optional)



Amount per serving

Calories from Fat30
Total Fat3.5g
Saturated Fat1g
Trans Fat0g
Total Carbs27g
Dietary Fiber2g
Vitamin C15%
Vitamin A4%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in 4-quart saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.
  • 2 Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.
  • 3 Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.