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Southwestern Corn Chowder

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. margarine
  • 3 large potatoes
  • 1 cup finely chopped onion
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 3 cups water
  • 1 can (14.75 oz.) creamed corn
  • 1 Tbsp. lime juice
  • 2 Tbsp. finely chopped fresh cilantro, (optional)
  • 1 Melt margarine in 4-quart saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.
  • 2 Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.
  • 3 Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.