1 link chorizo sausage, (about 3 oz.), quartered lengthwise and sliced
12 ounces lean ground beef
1 medium onion, chopped
1/2 tsp. chipotle chili powder
2 1/2 cups water
1 can (15.5 oz.) no salt added black beans, rinsed and drained
1 cup frozen corn kernels
1 package Knorr® Fiesta Sides™ - Spanish Rice
2 plum tomatoes, chopped
BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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