Southwest Chipotle Chili
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 link chorizo sausage, (about 3 oz.), quartered lengthwise and sliced
- 12 ounces lean ground beef
- 1 medium onion, chopped
- 1/2 tsp. chipotle chili powder
- 2 1/2 cups water
- 1 can (15.5 oz.) no salt added black beans, rinsed and drained
- 1 cup frozen corn kernels
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 2 plum tomatoes, chopped
Spanish Rice
Discover Knorr® Fiesta Sides: Spanish Rice. Enjoy these sides with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce. View detailsOpens in new window
- 1 BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
- 2 STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
- 3 STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.