Skip to content
Looking for something?

Southwest Chipotle Chili

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

Calories from Fat130
Total Fat14g
Saturated Fat5g
Trans Fat0g
Total Carbs47g
Dietary Fiber7g
Vitamin C80%
Vitamin A15%
  • 1 link chorizo sausage, (about 3 oz.), quartered lengthwise and sliced
  • 12 ounces lean ground beef
  • 1 medium onion, chopped
  • 1/2 tsp. chipotle chili powder
  • 2 1/2 cups water
  • 1 can (15.5 oz.) no salt added black beans, rinsed and drained
  • 1 cup frozen corn kernels
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 plum tomatoes, chopped
  • 1 BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
  • 2 STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
  • 3 STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!