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Southern-Style Catfish with Dirty Rice

  • Cooking Time

  • Prep time

  • Serves

  • 1/2 cup yellow cornmeal
  • 1 Tbsp. salt
  • 1/4 tsp. red pepper
  • 1 lb. catfish fillets *
  • 3/4 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 1 package Knorr® Cajun Sides™ - Dirty Rice, prepared according to package directions
  • 1 Mix cornmeal, salt and pepper in large, shallow dish. Dip fish in buttermilk; shake off excess buttermilk, then coat both sides with flour. Dip again in buttermilk, then coat with cornmeal mixture.
  • 2 Heat oil in 12-inch skillet over medium-high heat and fry fish 10 minutes or until fish flakes with fork, turning once. Serve with Knorr® Cajun Sides™ - Dirty Rice.