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Southern Pecan Cornbread Stuffing

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  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup coarsely chopped pecans
  • 5 cups cornbread stuffing mix
  • 1 package Knorr® Leek recipe mix
  • 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  • 1 cup water
  • 1 cup orange juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories400
Calories from Fat190
Total Fat21g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium790mg
Total Carbs46g
Dietary Fiber4g
Sugars6g
Protein7g
Calcium6%
Iron10%
Vitamin C25%
Vitamin A15%

  • 1 Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
  • 2 Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
  • 3 Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
  • 4 Bake covered 30 minutes or until heated through.