Southern Pecan Cornbread Stuffing
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Cooking Time
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Prep time
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Serves
people
- 1/2 cup margarine
- 1 cup coarsely chopped pecans
- 5 cups cornbread stuffing mix
- 1 package Knorr® Leek recipe mix
- 1 box (10 oz.) frozen whole kernel corn, thawed and drained
- 1 cup water
- 1 cup orange juice
Leek
Discover Knorr® Recipe Classics: Leek. Enjoy an easy and delicious way to add this classic, delicate French onion flavor to your dishes. View detailsOpens in new window
- 1 Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
- 2 Melt margarine in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
- 3 Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
- 4 Bake covered 30 minutes or until heated through.