- 1/2 cup I Can't Believe It's Not Butter!® Spread
- 1 cup coarsely chopped pecans
- 5 cups cornbread stuffing mix
- 1 package Knorr® Leek recipe mix
- 1 box (10 oz.) frozen whole kernel corn, thawed and drained
- 1 cup water
- 1 cup orange juice
Amount per serving
Calories from Fat190
Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
Bake covered 30 minutes or until heated through.