All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Toss shrimp in medium bowl with lime juice. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade.
Heat olive oil in large deep skillet over medium-high heat and cook shrimp 3 minutes or until they turn pink, stirring occasionally. Remove and keep warm.
Add onion to same skillet and cook over medium-high heat about 2 minutes or until onion is tender, stirring occasionally. Stir in the tomatoes and cook for about 3 minutes, stirring occasionally. Add zucchini and garlic and cook about 4 minutes, stirring occasionally. Stir in water and wine and bring to a boil. Reduce heat and simmer about 5 minutes, stirring occasionally. Return shrimp to skillet, stir in Knorr® Tomato Bouillon with Chicken flavor and Knorr® Chipotle MiniCubes. Stir in cilantro and simmer an additional 2 minutes. Serve over hot cooked rice and garnish with avocado.