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Smokey Shrimp & Tomato Bisque

Add some heat to your next meal with this Smokey Shrimp Tomato Bisque soup recipe. Shrimp, chipotle peppers, and cream combine for smoky smooth bisque that’s anything but ordinary.
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  • 4 Tbsp. Country Crock® Spread
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream or whipping

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.