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Smokey Shrimp & Tomato Bisque

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 4 Tbsp. Country Crock® Spread
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream or whipping
  • 1 In a medium saucepot, melt spread over medium heat. Stir in flour with a wire whisk. Cook until flour has browned slightly, about 2 minutes, stirring frequently. Slowly whisk in water. Stir in Knorr® Tomato Bouillon with Chicken flavor Cubes and chopped chipotle and bring to a boil. Reduce heat and simmer about 1 minute.
  • 2 Stir in shrimp and cook until shrimp turn pink, about 4 minutes, stirring occasionally. Stir in cream. Garnish with chopped fresh parsley.