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Smokey Mexican Meatballs in Chili-Tomato Sauce

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  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 1 cup finely chopped white bread
  • 2 Tbsp. milk
  • 1 1/4 lbs. ground beef
  • 1 egg
  • 3 cloves garlic, finely chopped
  • 1 small chipotle pepper in adobo sauce, finely chopped
  • 2 Tbsp. olive oil
  • 1 cup white onion, finely chopped
  • 1 can (5.75 oz.) whole green chilies, drained
  • 1 can (28 oz.) whole peeled tomatoes in puree, undrained
  • 1 cup very hot water
  • 1 tsp. dried oregano leaves, crushed
  • 1/4 tsp. ground cinnamon (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.