All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Dissolve 1 Knorr® Beef flavor Bouillon Cube in 2 tablespoons very hot water; set aside. Combine bread with milk; let stand.
Combine ground beef, egg, 1 clove chopped garlic, chipotle pepper, dissolved Bouillon and bread in medium bowl. Shape into 1-1/2-inch meatballs; set aside.
Heat olive oil in large saucepot over medium-high heat and cook onion until tender, about 4 minutes. Add remaining garlic and green chilies and cook 30 seconds. Stir in tomatoes, remaining Bouillon Cube, remaining water, oregano and cinnamon. Bring to a boil over high heat. Reduce heat and simmer 5 minutes, stirring occasionally.
Process tomato mixture in blender or food processor, in batches, until smooth. Return to saucepot, then gently stir in meatballs. Simmer over low heat 25 minutes or until meatballs are done. Garnish, if desired, with chopped fresh parsley and serve with hot cooked rice.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.