- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 2 lbs. boneless, skinless chicken thighs, trimmed of fat
- 2 medium carrots, sliced
- 1 small onion, sliced
- 1/3 cup raisins
- 1/4 cup pimento-stuffed green olives, sliced
- 1 tub Knorr® Homestyle Stock Chicken
Amount per serving
Calories from Fat50
Combine cumin, ginger, cinnamon and cayenne in small bowl. Combine chicken and spice mixture in slow cooker. Stir in remaining ingredients.
Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.
Serve, if desired, with hot cooked whole wheat couscous, lemon wedges and chopped parsley.