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Slow Cooker Moroccan Chicken

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. cayenne pepper
  • 2 lbs. boneless, skinless chicken thighs, trimmed of fat
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 1/3 cup raisins
  • 1/4 cup pimento-stuffed green olives, sliced
  • 1 tub Knorr® Homestyle Stock Chicken
  • 1 Combine cumin, ginger, cinnamon and cayenne in small bowl. Combine chicken and spice mixture in slow cooker. Stir in remaining ingredients.
  • 2 Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.
  • 3 Serve, if desired, with hot cooked whole wheat couscous, lemon wedges and chopped parsley.