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Slow Cooker Moroccan Chicken

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  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. cayenne pepper
  • 2 lbs. boneless, skinless chicken thighs, trimmed of fat
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 1/3 cup raisins
  • 1/4 cup pimento-stuffed green olives, sliced
  • 1 tub Knorr® Homestyle Stock Chicken

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Calories from Fat50
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat2g
Cholesterol105mg
Sodium520mg
Total Carbs8g
Dietary Fiber1g
Sugars5g
Protein23g
Vitamin D0%
Calcium2%
Iron1%
Potassium394mg
Vitamin C4%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine cumin, ginger, cinnamon and cayenne in small bowl. Combine chicken and spice mixture in slow cooker. Stir in remaining ingredients.
  • 2 Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.
  • 3 Serve, if desired, with hot cooked whole wheat couscous, lemon wedges and chopped parsley.