Sizzling Mexican Steak

Let's Get Cooking

• 1 QUICK PICKLED ONIONS:
• 2 COMBINE your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
• 3 MEXICAN STEAK:
• 4 HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
• 5 POUR your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
• 6 STIR in your steak and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!