Sizzling Mexican Steak

Amount per serving

Calories480

Calories from Fat140

Total Fat16g

Saturated Fat4.5g

Trans Fat0g

Cholesterol75mg

Sodium550mg

Total Carbs53g

Dietary Fiber5g

Sugars5g

Protein32g

Calcium6%

Iron15%

Potassium730mg

Vitamin C140%

Vitamin A45%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 QUICK PICKLED ONIONS:
2 COMBINE your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
3 MEXICAN STEAK:
4 HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
5 POUR your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
6 STIR in your steak and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!