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Sizzling Mexican Steak

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  • 1/2 cup thinly sliced red onion, rinsed
  • 1 Tbsp. chopped fresh cilantro leaves
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. honey
  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak, sliced
  • 1 clove garlic, chopped
  • 1 large bell pepper, chopped
  • 1 1/2 cups fresh or frozen corn
  • 2 1/2 cups water
  • 1 package Knorr Selects™ Rustic Mexican Rice & Beans

NUTRITIONAL INFORMATION

 

Amount per serving

Calories480
Calories from Fat140
Total Fat16g
Saturated Fat4.5g
Trans Fat0g
Cholesterol75mg
Sodium550mg
Total Carbs53g
Dietary Fiber5g
Sugars5g
Protein32g
Calcium6%
Iron15%
Potassium730mg
Vitamin C140%
Vitamin A45%

  • 1 QUICK PICKLED ONIONS:
  • 2 COMBINE your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
  • 3 MEXICAN STEAK:
  • 4 HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
  • 5 POUR your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
  • 6 STIR in your steak and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!