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Sizzling Mexican Portobello Rice

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  • 1/2 cup thinly sliced red onion, rinsed
  • 1 Tbsp. chopped fresh cilantro leaves
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. honey
  • 2 Tbsp. olive oil, divided
  • 4 large portobello mushroom caps, (about 1 lb.), thickly sliced
  • 1 clove garlic, chopped
  • 1 large bell pepper, chopped
  • 1 1/2 cups fresh or frozen corn
  • 2 1/2 cups water
  • 1 package Knorr Selects™ Rustic Mexican Rice & Beans

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat70
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat5g
Cholesterol0mg
Sodium510mg
Total Carbs58g
Dietary Fiber4g
Sugars14g
Protein9g
Vitamin D0%
Calcium45%
Iron140%
Potassium837mg
Omega-30g
Omega-61g
Vitamin C140%
Vitamin A45%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.