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Shrimp with Pink Sauce and Fried Plantains

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  • 1 Knorr® Chicken flavored Bouillon Cube(s)
  • 2 Tbsp. tomato paste
  • 1/2 cup hot water
  • 1 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup heavy cream
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 green plantains, cut into 2-in. pieces
  • Vegetable oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol125mg
Sodium920mg
Total Carbs22g
Dietary Fiber2g
Sugars10g
Protein12g
Calcium6%
Iron4%
Vitamin C20%
Vitamin A25%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.