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Shrimp with Pink Sauce and Fried Plantains

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Knorr® Chicken flavored Bouillon Cube(s)
  • 2 Tbsp. tomato paste
  • 1/2 cup hot water
  • 1 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup heavy cream
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 green plantains, cut into 2-in. pieces
  • Vegetable oil for frying