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NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Calories from Fat110
Total Fat13g
Saturated Fat7g
Trans Fat0g
Cholesterol170mg
Sodium1110mg
Total Carbs39g
Dietary Fiber6g
Sugars4g
Protein23g
Vitamin D0%
Calcium8%
Iron10%
Potassium545mg
Vitamin C20%
Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT 1 Tbsp. of the butter in a large nonstick skillet over medium-high heat and cook your shrimp 3 minutes or until they turn pink. Add your tomatoes and cook 1 more minute. REMOVE everything from skillet and set aside.
  • 2 ADD remaining butter to the same skillet and now cook your green beans over medium heat 5 minutes. Add water to the green beans and bring to a boil; then stir in contents of Knorr® One Skillet Meals and return to a simmer. Cover, remove from heat and let stand 5 minutes to allow water to absorb and couscous to become tender.
  • 3 FLUFF your couscous with a fork, then stir in your reserved shrimp and tomatoes. Now it's delicious, dig in!